take餐廳加盟

㈠ 幫忙翻譯啊，萬分感謝。翻得好再加分！

____ In October to open the preparation for transfer to _____, _____ ______ first restaurant, leading to establish and improve restaurant training, scheling, ordering, equipment maintenance and other system processes, ___ opened in December. In _ ______ tenure, the active coordination of government relations and marketing. lead the restaurant team, look for the target consumer group and the business district of the opportunity, through the call on large corporations, and school and community links, planning single-store marketing activities, create SALES years 30% increase performance, and get __________ Award. As the excellent restaurant performance, American investors were selected in early 2001 ,_________ restaurant became the second company to join _______ restaurant. ___ Month in January -8 to help ________( franchisees) the management company of the operations, including financial, administrative, personnel, development of the company's employee handbook, personnel systems, goods logistics management processes, and to develop a succession management personnel.

In August ____-____ years in February, transferred to _____. Then take over the restaurant in Changsha market SALES ______ ranks last in the restaurant, arrived at their posts, according to restaurant customers not strong together, living dispersed characteristics, carried out outside the restaurant delivery service developed for delivery management process, carry out delivery service, to enhance customer satisfaction, build customer membership files, in 3 months time, delivery to more than 1,200 member families, over the the __ area. Delivery service not only to enhance the restaurant SALES, even tried a new service model. ____ 2002, created a whole market restaurant SALES highest growth rate of 21%. Because the delivery service promotion, and excellent restaurants operating performance, then promoted to area manager.

In February-____ ____-year in May, transferred _____。 During his tenure at the _____ and use process guidance system to lead the team manager of the restaurant shows the result, restaurants in customer satisfaction, training, scheling, ordering and other administrative work on the operation process was recognized by Training Wing headquarters. To promote the restaurant concept and the use of counseling restaurant half a year marketing plan, understanding the characteristics of where the business district, to develop marketing strategies, under the jurisdiction of restaurants in 2004, the annual growth of 26% SALES results. Management staff recruitment and counseling, complete the company development goals. Responsible for handling emergency incidents, coordination of health, administrative, business and other government departments, held a news conference, the positive reports by major media, to reverse the unfavorable situation at the time, maintained a strong growth SALES.

In May ____-____ ______ in September stressed Planning Department, responsible for project work. Guidance restaurant marketing plan formulation, implementation; to develop the system processes to ensure that Headquarters and the ______ market strategy implementation; held receptionist course, complete market receptionist training; coordinate marketing of POP proction, ordering, promotion, coordination of materials ; up market promotion activities, the status of implementation and design promotional incentive programs; opening activities, the design, remedial implementation; training organization set-off zone for investigation (CAS), the restaurant marketing to provide direction and instruments; planning of marketing activities, such as: joint university paid Student Card ; with little co-working committee held a "mobile classroom" activities; responsible for organizing the National Basketball Tournament ____ Division races; Contact Provincial Youth League Committee, will participate in _______ on behalf of the activities of a small province; cooperation with _____ Daily , put in their journals coupons; and _____,_____ other brands, to carry out joint promotional activities.

___ In September till now, he ______ market area manager, the jurisdiction of four restaurants and two foreign restaurants. Agree to encourage the establishment of mechanisms to improve customer satisfaction, customer survey results ranked in the forefront of the market. The use of leadership assessment tools, counseling staff development, district manager of any ___ since promotion two restaurant managers. counseling restaurant manager, restaurant use of the system, process management, guidance and help the team grow

㈡ 私人影院哪家最好

沒有最好，只有更好。看需求而定！如果你是一個電影迷，抑或你是准業主。我不推薦加盟商的店鋪，哪些鼓吹吃喝玩樂的地方，都是想著take money out of your pocket。並沒有真正地讓你去安靜得欣賞一部電影。玩可以去游樂場，吃去餐廳......看電影去威 動。

㈢ 咖啡廳放的歌曲可以有哪些選擇

1、英文歌曲推薦：《yesterday once more》 《let's start from here》 《iloveyou》《can't take my eyes off you》 《Sunday Afternoon》

街店咖啡館吸引人的可能不僅是店鋪位置、裝修、可能就是一首戳進心窩的歌曲。剛好遇到辭職、剛好遇到失戀、剛好遇到人生中最開心的事，聽著音樂不自覺地走進咖啡館。柔和的燈光，舒緩的音樂，醇香的咖啡，……看看窗外的風景，和朋友聊聊天，或者一個人靜靜坐著，聽聽音樂，享受人世間最舒服的時光。

㈣ 生鮮超市加盟哪家好

1、鮮友有請生鮮超市

鮮生友請運營的整套系統與標准，輕松復制、穩定盈利，讓消費者更信賴，讓店鋪運營更高。鮮生友請擁有十幾人的技術團隊，全力支持門店系統的運營，強大的技術研發能力，讓加盟商經營更從容。手機端管理系統、電腦端過來系統等。鮮生友請採用商店與電視完美結合，1小時吸金，豐富的社區促銷活動、多渠道吸引消費者，培養消費習慣。牢牢鎖定消費者，讓業績呈爆發式增長。

2、樂家生鮮超市

廣州市樂家生鮮農產品有限公司成立於2010年，主營蔬菜、水果、禽肉、水產、干貨、熟食等全品類生鮮產品。樂家生鮮立足社區、服務全城、放眼全國，以「安全、新鮮、便利、實惠」為宗旨，公司大力開拓社區生鮮O2O模式和B2C生鮮電商業務，逐步實現全渠道融合發展，傾力打造中國人首選的社區生鮮品牌。

3、灣灣川生態生鮮超市

商吉玉口餛飩隸屬於麗豪國際集團控股有限公司，成立於2008 年，是集品牌連鎖、酒店管理、室內設計與工程、國際貿易為一體的綜合性企業集團。商言玉口餛飩是一家以經營各式餛飩為主的美食品牌，其做為餐飲美食行業中的知名品牌，一直都是備受消費者們的認可和青睞。

4、聞氏生鮮超市

聞氏生鮮是聞氏生鮮連鎖超市加盟總部旗下的知名連鎖品牌，其經營的產品已經獲得市場的廣泛認可。最重要的是，總部的收費很合理，還會在一些方面為消費者提供補貼政策，為加盟商省下不少的成本，以便將費用用在更需要的地方，以更低的投入獲得最大的回報。

5、鄰里生鮮超市

鄰里生鮮超市產品品質好、服務質量優，因此贏得了眾多消費者的認可。強大的研發團隊、完善的制度體系以及成熟專業的營銷模式都是鄰里生鮮超市品牌不斷發展壯大的保證。總部會不定期舉辦培訓活動，加盟商可以選擇性的安排員工免費參加培訓。同時也會舉辦一些交流大會，各自分享運營中的成功經驗，以供彼此參考和探討，共同進步。

㈤ 肯德基的來歷

肯德基是世界最大的炸雞快餐連鎖企業，肯德基的標記
KFC
是英文Kentucky
Fried
Chicken
(肯德基炸雞)的
縮寫,
它已在全球范圍內成為有口皆碑的著名品牌。
1930
年，肯德基的創始人哈蘭
.
山德士在家鄉美國肯德基州開了一家餐廳。在此期間,
山德士潛心研究炸雞的新方法，終於成功地發明了有十一種香料和特有烹調技術合成的秘方，其獨特的口味深受顧客的歡迎,
餐廳生意日趨興隆,
秘方沿襲至今。肯德基州為了表彰他為家鄉作出的貢獻,
授予他山德士上校的榮譽稱號。
山德士上校一身西裝,
滿頭白發及山羊鬍子的形象，已成為肯德基國際品牌的最佳象徵。
山德士上校的成功起始於他
40歲在肯德基州經營Corbin
加油站時。為了增加營收，他開始自己製作各式小吃，提供給路過的旅客，因為他烹煮美食的名聲吸引了過往的旅客，生意自此緩慢穩定的成長。在聲譽日增的同時，當時的肯德基州長
Ruby
Laffon
於1935
年授予他為肯德基上校,
以表彰他對肯德基州餐飲的貢獻。
上校最著名的拿手菜,
就是他精心研製發明的炸雞。這是德基現今最受歡迎的產品，它是由上校在經歷十年的鑽研後，用調和出的神奇十一種香料配方烹制而成,
令人品嘗後吮指回味。
美味的炸雞雖然吸引了眾多慕名而來的顧客。然而，傳統的炸雞方法卻使顧客必須等待三十分鍾才可享用美食。到了1939
年，這個難題在上校參觀一個壓力鍋展示時得到解答。上校購買一個壓力鍋回家，做了各項有關烹煮時間、壓力和加油的實驗後，終於發現一種獨特的炸雞方法。這個在壓力下所炸出來的炸雞是他所嘗過的最美味的炸雞，至今肯德基炸雞仍維持這項使用壓力鍋的妙方。
上校的事業在1950年代中期面臨一個危機，他的
Sanders
Cafe
餐廳所在地旁的道路被新建的高速公路所通過,
使得他不得不售出這個餐廳。當時的上校已
66
歲,
但他自覺尚年輕，不需靠社會福利金過日子，而這反而成了他事業的轉機。
上校用他那
1946
年出品的福特老車，載著他的十一種香料配方及他的得力助手--壓力鍋開始上路。他到印第安州、俄亥俄州及肯德基州各地的餐廳，將炸雞的
配方及方法出售給有興趣的餐廳。1952年設立在鹽湖城的首家被授權經營的肯德基餐廳建立。令人驚訝的是，在短短五年內,
上校在美國及加拿大已發展有
400
家的連鎖店,
這便是世界上餐飲加盟特許經營的開始。