take餐厅加盟

㈠ 帮忙翻译啊，万分感谢。翻得好再加分！

____ In October to open the preparation for transfer to _____, _____ ______ first restaurant, leading to establish and improve restaurant training, scheling, ordering, equipment maintenance and other system processes, ___ opened in December. In _ ______ tenure, the active coordination of government relations and marketing. lead the restaurant team, look for the target consumer group and the business district of the opportunity, through the call on large corporations, and school and community links, planning single-store marketing activities, create SALES years 30% increase performance, and get __________ Award. As the excellent restaurant performance, American investors were selected in early 2001 ,_________ restaurant became the second company to join _______ restaurant. ___ Month in January -8 to help ________( franchisees) the management company of the operations, including financial, administrative, personnel, development of the company's employee handbook, personnel systems, goods logistics management processes, and to develop a succession management personnel.

In August ____-____ years in February, transferred to _____. Then take over the restaurant in Changsha market SALES ______ ranks last in the restaurant, arrived at their posts, according to restaurant customers not strong together, living dispersed characteristics, carried out outside the restaurant delivery service developed for delivery management process, carry out delivery service, to enhance customer satisfaction, build customer membership files, in 3 months time, delivery to more than 1,200 member families, over the the __ area. Delivery service not only to enhance the restaurant SALES, even tried a new service model. ____ 2002, created a whole market restaurant SALES highest growth rate of 21%. Because the delivery service promotion, and excellent restaurants operating performance, then promoted to area manager.

In February-____ ____-year in May, transferred _____。 During his tenure at the _____ and use process guidance system to lead the team manager of the restaurant shows the result, restaurants in customer satisfaction, training, scheling, ordering and other administrative work on the operation process was recognized by Training Wing headquarters. To promote the restaurant concept and the use of counseling restaurant half a year marketing plan, understanding the characteristics of where the business district, to develop marketing strategies, under the jurisdiction of restaurants in 2004, the annual growth of 26% SALES results. Management staff recruitment and counseling, complete the company development goals. Responsible for handling emergency incidents, coordination of health, administrative, business and other government departments, held a news conference, the positive reports by major media, to reverse the unfavorable situation at the time, maintained a strong growth SALES.

In May ____-____ ______ in September stressed Planning Department, responsible for project work. Guidance restaurant marketing plan formulation, implementation; to develop the system processes to ensure that Headquarters and the ______ market strategy implementation; held receptionist course, complete market receptionist training; coordinate marketing of POP proction, ordering, promotion, coordination of materials ; up market promotion activities, the status of implementation and design promotional incentive programs; opening activities, the design, remedial implementation; training organization set-off zone for investigation (CAS), the restaurant marketing to provide direction and instruments; planning of marketing activities, such as: joint university paid Student Card ; with little co-working committee held a "mobile classroom" activities; responsible for organizing the National Basketball Tournament ____ Division races; Contact Provincial Youth League Committee, will participate in _______ on behalf of the activities of a small province; cooperation with _____ Daily , put in their journals coupons; and _____,_____ other brands, to carry out joint promotional activities.

___ In September till now, he ______ market area manager, the jurisdiction of four restaurants and two foreign restaurants. Agree to encourage the establishment of mechanisms to improve customer satisfaction, customer survey results ranked in the forefront of the market. The use of leadership assessment tools, counseling staff development, district manager of any ___ since promotion two restaurant managers. counseling restaurant manager, restaurant use of the system, process management, guidance and help the team grow

㈡ 私人影院哪家最好

没有最好，只有更好。看需求而定！如果你是一个电影迷，抑或你是准业主。我不推荐加盟商的店铺，哪些鼓吹吃喝玩乐的地方，都是想着take money out of your pocket。并没有真正地让你去安静得欣赏一部电影。玩可以去游乐场，吃去餐厅......看电影去威 动。

㈢ 咖啡厅放的歌曲可以有哪些选择

1、英文歌曲推荐：《yesterday once more》 《let's start from here》 《iloveyou》《can't take my eyes off you》 《Sunday Afternoon》

街店咖啡馆吸引人的可能不仅是店铺位置、装修、可能就是一首戳进心窝的歌曲。刚好遇到辞职、刚好遇到失恋、刚好遇到人生中最开心的事，听着音乐不自觉地走进咖啡馆。柔和的灯光，舒缓的音乐，醇香的咖啡，……看看窗外的风景，和朋友聊聊天，或者一个人静静坐着，听听音乐，享受人世间最舒服的时光。

㈣ 生鲜超市加盟哪家好

1、鲜友有请生鲜超市

鲜生友请运营的整套系统与标准，轻松复制、稳定盈利，让消费者更信赖，让店铺运营更高。鲜生友请拥有十几人的技术团队，全力支持门店系统的运营，强大的技术研发能力，让加盟商经营更从容。手机端管理系统、电脑端过来系统等。鲜生友请采用商店与电视完美结合，1小时吸金，丰富的社区促销活动、多渠道吸引消费者，培养消费习惯。牢牢锁定消费者，让业绩呈爆发式增长。

2、乐家生鲜超市

广州市乐家生鲜农产品有限公司成立于2010年，主营蔬菜、水果、禽肉、水产、干货、熟食等全品类生鲜产品。乐家生鲜立足社区、服务全城、放眼全国，以“安全、新鲜、便利、实惠”为宗旨，公司大力开拓社区生鲜O2O模式和B2C生鲜电商业务，逐步实现全渠道融合发展，倾力打造中国人首选的社区生鲜品牌。

3、湾湾川生态生鲜超市

商吉玉口馄饨隶属于丽豪国际集团控股有限公司，成立于2008 年，是集品牌连锁、酒店管理、室内设计与工程、国际贸易为一体的综合性企业集团。商言玉口馄饨是一家以经营各式馄饨为主的美食品牌，其做为餐饮美食行业中的知名品牌，一直都是备受消费者们的认可和青睐。

4、闻氏生鲜超市

闻氏生鲜是闻氏生鲜连锁超市加盟总部旗下的知名连锁品牌，其经营的产品已经获得市场的广泛认可。最重要的是，总部的收费很合理，还会在一些方面为消费者提供补贴政策，为加盟商省下不少的成本，以便将费用用在更需要的地方，以更低的投入获得最大的回报。

5、邻里生鲜超市

邻里生鲜超市产品品质好、服务质量优，因此赢得了众多消费者的认可。强大的研发团队、完善的制度体系以及成熟专业的营销模式都是邻里生鲜超市品牌不断发展壮大的保证。总部会不定期举办培训活动，加盟商可以选择性的安排员工免费参加培训。同时也会举办一些交流大会，各自分享运营中的成功经验，以供彼此参考和探讨，共同进步。

㈤ 肯德基的来历

肯德基是世界最大的炸鸡快餐连锁企业，肯德基的标记
KFC
是英文Kentucky
Fried
Chicken
(肯德基炸鸡)的
缩写,
它已在全球范围内成为有口皆碑的著名品牌。
1930
年，肯德基的创始人哈兰
.
山德士在家乡美国肯德基州开了一家餐厅。在此期间,
山德士潜心研究炸鸡的新方法，终于成功地发明了有十一种香料和特有烹调技术合成的秘方，其独特的口味深受顾客的欢迎,
餐厅生意日趋兴隆,
秘方沿袭至今。肯德基州为了表彰他为家乡作出的贡献,
授予他山德士上校的荣誉称号。
山德士上校一身西装,
满头白发及山羊胡子的形象，已成为肯德基国际品牌的最佳象征。
山德士上校的成功起始于他
40岁在肯德基州经营Corbin
加油站时。为了增加营收，他开始自己制作各式小吃，提供给路过的旅客，因为他烹煮美食的名声吸引了过往的旅客，生意自此缓慢稳定的成长。在声誉日增的同时，当时的肯德基州长
Ruby
Laffon
于1935
年授予他为肯德基上校,
以表彰他对肯德基州餐饮的贡献。
上校最著名的拿手菜,
就是他精心研制发明的炸鸡。这是德基现今最受欢迎的产品，它是由上校在经历十年的钻研后，用调和出的神奇十一种香料配方烹制而成,
令人品尝后吮指回味。
美味的炸鸡虽然吸引了众多慕名而来的顾客。然而，传统的炸鸡方法却使顾客必须等待三十分钟才可享用美食。到了1939
年，这个难题在上校参观一个压力锅展示时得到解答。上校购买一个压力锅回家，做了各项有关烹煮时间、压力和加油的实验后，终于发现一种独特的炸鸡方法。这个在压力下所炸出来的炸鸡是他所尝过的最美味的炸鸡，至今肯德基炸鸡仍维持这项使用压力锅的妙方。
上校的事业在1950年代中期面临一个危机，他的
Sanders
Cafe
餐厅所在地旁的道路被新建的高速公路所通过,
使得他不得不售出这个餐厅。当时的上校已
66
岁,
但他自觉尚年轻，不需靠社会福利金过日子，而这反而成了他事业的转机。
上校用他那
1946
年出品的福特老车，载着他的十一种香料配方及他的得力助手--压力锅开始上路。他到印第安州、俄亥俄州及肯德基州各地的餐厅，将炸鸡的
配方及方法出售给有兴趣的餐厅。1952年设立在盐湖城的首家被授权经营的肯德基餐厅建立。令人惊讶的是，在短短五年内,
上校在美国及加拿大已发展有
400
家的连锁店,
这便是世界上餐饮加盟特许经营的开始。